Jaffa Cake

7 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/2 cup Splenda sugar substitute
  • 1/2 unsweetened applesauce (I tend to make my own using 3 apples and no sugar)
  • 3/4 teaspoon bicarbonate of soda
  • 2 oranges
  • 1/2 cup chocolate chips
  • 2 cups self raising flour

Directions

  1. 1
    Grease a small loaf pan.
  2. 2
    Beat egg whites until soft peaks form, gradually beat in Splenda.
  3. 3
    Mix apples and bicarbonate soda, being careful as it will froth a little.
  4. 4
    Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
  5. 5
    Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
  6. 6
    For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.

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