Salsa Salad

Name: Salsa Salad
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped tomatoes; 1 cup finely chopped red, yellow and green bell peppers; 1/2 cup finely chopped cucumber; 1/2 cup yellow sweet corn kernels (fresh or frozen); 1/2 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons lemon juice; 1 teaspoon sugar; 1/4 cup water; 1 teaspoon white vinegar

11 ingredients

3 steps

Ingredients

1 cup finely chopped onion
1 cup finely chopped tomatoes
1 cup finely chopped red, yellow and green bell peppers
1/2 cup finely chopped cucumber
1/2 cup yellow sweet corn kernels (fresh or frozen)
1/2 teaspoon salt
1 teaspoon black pepper
2 teaspoons lemon juice
1 teaspoon sugar
1/4 cup water
1 teaspoon white vinegar

Directions

1

Heat a heavy non-stick skillet over medium-high heat. Put corn and water into it and cover the pan with a lid. Steam for approximately 3-5 minutes or until corn is tender. Drain the excess water, cool and keep aside.
2

In a large salad bowl, mix chopped onion, tomatoes, capsicum, cucumber and steamed corn. Season the salad mixture with salt, black pepper powder, sugar, lemon juice and white vinegar. Mix well.
3

Serve as a salad side dish or as a snack with nachos.