Guacamole

10 ingredients
4 steps

Ingredients

  • 2-3 ripe avocados, peeled
  • 1 teaspoon pressed garlic
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 medium tomato, peeled, seeded, diced
  • 3 tablespoons diced red onion
  • 1 teaspoon finely diced and seeded jalapeno
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Coarsely mash the avocados. I place them on a cutting board and mash them with a large serving fork.
  2. 2
    Place the oil, garlic, lime juice, salt, pepper and cumin in a mixing bowl. Stir together and then gently mix in the mashed avocados. Stir together.
  3. 3
    Stir in the tomato, red onion and jalapeno. Be gentle, you want some chunks of avocado in the dip.
  4. 4
    Cover very tightly with plastic wrap and chill for at least one hour. Serve with tortilla chips. Best made the same day you serve it.

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