Salsa Salsa!

6 ingredients
2 steps

Ingredients

  • 1 (10 ounce) can diced tomatoes with green chilies (I use Rotel)
  • 1 bunch green onion
  • 2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
  • 1/4 cup fresh cilantro
  • 1/4 cup lemon juice
  • 2 tablespoons salt (I use at least 2T)

Directions

  1. 1
    Combine all ingredients in blender or food processor.
  2. 2
    Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.

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