Salsa Sauce

17 ingredients
4 steps

Ingredients

  • 2 (small) cans tomato sauce
  • 2 cans stewed tomatoes
  • 2 cans Ro-Tel
  • 2 garlic pods
  • 1/2 onion
  • 1/2 bell pepper
  • 1 large jalapeno pepper
  • 1 pickled banana pepper or other
  • salt and pepper
  • 2 Tbsp. brown sugar
  • 2 Tbsp. mustard
  • 1 tsp. flour
  • 1/4 tsp. garlic salt
  • 1/4 tsp. chili powder
  • 1/8 tsp. red cayenne pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Stir the mixture, then fill to the 1/2 cup line with apple cider vinegar, then fill to the 1 cup line with ketchup.
  2. 2
    Melt 1 stick margarine in saucepot.
  3. 3
    Add seasoning and 1/2 cup water; simmer in saucepot until thick (about 5 minutes).
  4. 4
    Stir constantly. The sauce stores in refrigerator.

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