Dilly Beans

Directions

1. 1
   Wash beans; snap ends off.
2. 2
   Stick them in canning jars whole with dill on bottom of jar.
3. 3
   Heat vinegar and water with spices. Boil 2 to 3 minutes.
4. 4
   Pour liquid over beans, leaving air space at top of jar.
5. 5
   Seal.
6. 6
   Put jars in boiling water to cover.
7. 7
   Leave 1 hour.
8. 8
   Makes 4 pints.