Irish Fruit Cake

Ingredients

• 9 oz pitted dried dates, roughly chopped
• 9 oz raisins
• 7 oz dried prunes, roughly chopped
• 5 oz currants
• 4 oz golden raisins
• 1 None apple, cored, grated
• 1 2/3 cups Irish whiskey
• 1 1/3 cups light brown sugar
• 15 tbsp butter, softened
• 3 None large eggs, lightly beaten
• 1/2 cup ground hazelnuts
• 1 2/3 cups all-purpose flour, sifted
• 1 tsp ground nutmeg
• 1/2 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves