Salsa Shrimp Dip

3 ingredients
4 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1/2 c. salsa
  • 1 pkg. (6 oz.) frozen cooked tiny shrimp, thawed

Directions

  1. 1
    Mix cream cheese and salsa with electric mixer on medium speed until well blended.
  2. 2
    Stir in shrimp.
  3. 3
    Serve with tortilla chips or vegetables.
  4. 4
    Makes 2 cups.

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