Salsa Shrimp Dip

6 ingredients
3 steps

Ingredients

  • 1 (4 ounce) packagesoft neufchatel cheese
  • 1 (16 ounce) jartaco bell home original thick & chunky salsa
  • 1 (6 ounce) can baby shrimp, drained
  • 12 cup chopped celery
  • 14 cup sliced green onion
  • wheat thins reduced-fat whole wheat cracker (baked)

Directions

  1. 1
    Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
  2. 2
    Stir in shrimp, celery and onions blend well; cover.
  3. 3
    Refrigerate at least 1 hours Serve dip with crackers.

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