Salsa Smothered Chicken
6 ingredients
8 steps
Ingredients
- 3 boneless skinless chicken breast halves (cut into bite sized pieces)
- 1 (16 ounce) jar salsa (chef's heat preferance)
- 2 teaspoons seasoning salt
- 3 tablespoons margarine
- 4 cups cooked white rice (keep warm)
- 2 cups Mexican blend cheese or 2 cups colby-monterey jack cheese
Directions
-
1in a medium size skillet,melt margarine over medium heat.
-
2add chicken to skillet,and sprinkle with seasoning salt.
-
3cook chicken until no longer pink,about 5 to 7 minutes.
-
4add salsa to chicken,simmer until heated through.
-
5divide rice among four bowls.
-
6then divide salsa chicken over rice.
-
7sprinkle 1/2 cup of cheese over salsa chicken and rice.
-
8serve.
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