Salsa Smothered Chicken

6 ingredients
8 steps

Ingredients

  • 3 boneless skinless chicken breast halves (cut into bite sized pieces)
  • 1 (16 ounce) jar salsa (chef's heat preferance)
  • 2 teaspoons seasoning salt
  • 3 tablespoons margarine
  • 4 cups cooked white rice (keep warm)
  • 2 cups Mexican blend cheese or 2 cups colby-monterey jack cheese

Directions

  1. 1
    in a medium size skillet,melt margarine over medium heat.
  2. 2
    add chicken to skillet,and sprinkle with seasoning salt.
  3. 3
    cook chicken until no longer pink,about 5 to 7 minutes.
  4. 4
    add salsa to chicken,simmer until heated through.
  5. 5
    divide rice among four bowls.
  6. 6
    then divide salsa chicken over rice.
  7. 7
    sprinkle 1/2 cup of cheese over salsa chicken and rice.
  8. 8
    serve.

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