Light and Easy Pasta

Name: Light and Easy Pasta
Ingredients: 1 Tablespoon Olive Oil; 2 whole Onions, Sliced; 4 cloves Garlic, Minced; 4 cups Chopped Swiss Chard; 2 cans (14 1/2 Oz. Size) Diced Tomatoes With Juices; 1/4 cups Dry White Wine; 1/4 teaspoons Dried Crushed Red Pepper Flakes; 8 ounces, weight Gluten-free Pasta (quinoa Or Brown Rice); 1/4 cups Pitted And Chopped Olives; 2 Tablespoons Pine Nuts

10 ingredients

18 steps

Ingredients

1 Tablespoon Olive Oil
2 whole Onions, Sliced
4 cloves Garlic, Minced
4 cups Chopped Swiss Chard
2 cans (14 1/2 Oz. Size) Diced Tomatoes With Juices
1/4 cups Dry White Wine
1/4 teaspoons Dried Crushed Red Pepper Flakes
8 ounces, weight Gluten-free Pasta (quinoa Or Brown Rice)
1/4 cups Pitted And Chopped Olives
2 Tablespoons Pine Nuts

Directions

1

1.
2

Heat oil in a heavy large frying pan over medium heat.
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Add onions and garlic and saute until tender.
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2.
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Add chard and saute until it wilts.
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3.
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Stir in tomatoes with their juices, wine and red pepper flakes.
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Bring to a simmer.
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Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes.
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4.
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Meanwhile, bring a large pot of water to a boil.
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Add the pasta and cook according to package instructions.
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Drain the pasta.
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5.
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Transfer the pasta to serving bowls.
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Top the pasta with the sauce mixture, olives and pine nuts (I toasted the pine nuts for extra flavor.)
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Enjoy!
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Recipe from Giada at Home by Giada De Laurentiis.