Salsa Stuffed Salmon

Name: Salsa Stuffed Salmon
Ingredients: 4 tomatoes finely chopped; 1 red onion small, peeled and finely chopped; 2 garlic cloves peeled and finely chopped; 1 red chili small, seeded and chopped; 1 lime; 2 tablespoons olive oil; 4 tablespoons chopped cilantro fresh; 2 pounds salmon fillets skinned; 1 medium egg beaten; 1 cup dried breadcrumbs; oil for shallow frying; lemon wedges; spinach

13 ingredients

3 steps

Ingredients

4 tomatoes finely chopped
1 red onion small, peeled and finely chopped
2 garlic cloves peeled and finely chopped
1 red chili small, seeded and chopped
1 lime
2 tablespoons olive oil
4 tablespoons chopped cilantro fresh
2 pounds salmon fillets skinned
1 medium egg beaten
1 cup dried breadcrumbs
oil for shallow frying
lemon wedges
spinach

Directions

1

To make the salsa, mix the tomatoes, onion, garlic, chili, lime juice, olive oil and cilantro together and season. Place one salmon fillet on a board, spread half of the salsa over the salmon and top with the second fillet. Press down.
2

Place the egg and breadcrumbs in separate large, flat, shallow dishes. Cut salmon in half then carefully coat all over in egg then breadcrumbs. Cut into 8 (11/4 inch) thick pieces.
3

Heat oil for shallow frying in a large pan and cook salmon for 15 minutes, carefully turning halfway through cooking, until crisp, golden and cooked through. Serve hot with remaining salsa, spinach and lemon wedges.