Salsa-Tex-Mex Style

Name: Salsa-Tex-Mex Style
Ingredients: 1 (10 ounce) can rotel (original flavor); 1 (15 ounce) can whole tomatoes; 1 fresh jalapeno pepper; 1 garlic clove; 1 small onion; 5 -6 sprigs fresh cilantro; 12 teaspoon fresh lime juice; 14 teaspoon white sugar; 12 teaspoon cumin; salt (to taste)

10 ingredients

7 steps

Ingredients

1 (10 ounce) can rotel (original flavor)
1 (15 ounce) can whole tomatoes
1 fresh jalapeno pepper
1 garlic clove
1 small onion
5 -6 sprigs fresh cilantro
12 teaspoon fresh lime juice
14 teaspoon white sugar
12 teaspoon cumin
salt (to taste)

Directions

1

First blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water.
2

Add the Rotel and canned tomatoes and continue to blend.
3

Finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
4

After all the ingredients are blended, pour into a saucepan and let it come to slow boil.
5

This will blend the flavors of each ingredients.
6

Refrigerate.
7

Goes well with white corn tortilla chips.