Salsa Texas Style

Directions

1. 1
   Grill all the vegetables whole and unpeeled (I use charcoal and mesquite wood chunks.
2. 2
   Soak the chunks for 1 hour if possible).
3. 3
   You Can use raw vegetables also or a gas grill, but you loose some flavor that way.
4. 4
   And I call that cheating.
5. 5
   Next, in a food processor chop onions, garlic and jalepenos (I make mine almost like a puree but a little chunkier).
6. 6
   Add a lime and 1/2 the chicken broth to the mix and transfer it to a large sauce pan on med-low heat.
7. 7
   Puree all the tomatoes and add to the other ingredients in the sauce pan.
8. 8
   Add the spices, limes and lemons (taste after each add to find your sweet spot.
9. 9
   We like ours very bold here).
10. 10
    Last, add the cilantro (again to your taste), remaining chicken broth and more salt if needed.
11. 11
    Let it simmer 5-10 minutes to incorporate all the flavors and spices.
12. 12
    Its Great with corn chips or add to any salsa freindly dish.