Salsa Verde

11 ingredients
3 steps

Ingredients

  • 1 packed cup parsley leaves
  • 1 packed cup basil leaves
  • 1 packed cup mint leaves
  • 2/3 cup capers, drained
  • 2 large oil-packed anchovy fillets, drained and chopped
  • 1 garlic clove, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Optional - Hot smoked paprika, for sprinkling

Directions

  1. 1
    In a food processor, combine the parsley with the basil, mint, capers, anchovies, garlic, mustard and sugar and process to a paste.
  2. 2
    With the machine on, slowly pour in the olive oil.
  3. 3
    Season with salt and black pepper.

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