Salsa Verde

Ingredients

• 1 can (4 oz.) chopped green chilies (undrained)
• 1/2 c. chopped green onions
• 1/4 c. finely chopped green olives
• 1/4 c. tarragon vinegar
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. dried tarragon leaves
• 1/4 tsp. pepper
• 2 cloves garlic, finely chopped