Shrimp Yummies

Directions

1. 1
   Preheat the oven to 350F
2. 2
   To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry.
3. 3
   Mix thoroughly & add salt & pepper to taste.
4. 4
   The crackers will soak up the sherry & butter to make a thick paste.
5. 5
   Slice each shrimp down the back to create a pocket.
6. 6
   Stuff the shrimp with the cracker mixture.
7. 7
   Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
8. 8
   Arrange the lettuce leaves on a serving platter or on individual plates.
9. 9
   Place the shrimp on top of the lettuce & serve.