Salsa Verde
7 ingredients
1 steps
Ingredients
- 1 bunch fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 2 scallions, minced
- 2 garlic cloves, smashed
- 2 tablespoons olive oil
- Zest and juice of 1 lime
- 1 teaspoon honey
Directions
-
1Puree all ingredients in a food processor until smooth, stopping several times to scrape down sides. Chill, up to 2 days, in an airtight container until ready to serve.
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