Salsa Verde

6 ingredients
4 steps

Ingredients

  • 500 g tomatillos
  • 8 serrano peppers
  • 1 garlic clove
  • 12 teaspoon salt
  • 12 onion
  • 2 cilantro stems

Directions

  1. 1
    Grill tomatillos and serrano chiles.
  2. 2
    In a food processor, blend garlic, peppers, salt, onions & half of the cilantro.
  3. 3
    Serve on a dish and sprinkle remaining chopped cilantro.
  4. 4
    Enjoy.

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