Salsa Verde

10 ingredients
2 steps

Ingredients

  • 1/3 cup coarsely crumbled firm white sandwich bread
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons drained bottled capers, finely chopped
  • 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons finely chopped fresh mint
  • 1 tablespoon finely chopped fresh tarragon, or to taste
  • 7 tablespoons extra-virgin olive oil

Directions

  1. 1
    Mash together bread crumbs, vinegar, capers, garlic paste, anchovy paste, and mustard using a mortar and pestle (or whisk together in a bowl).
  2. 2
    Add herbs, oil, and salt and pepper to taste, then stir (or whisk) until combined well.

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