Salsa Verde

Directions

1. 1
   Remove papery husks from tomatillos and rinse to remove the sticky residue.
2. 2
   Quarter the onion.
3. 3
   Add tomatillos, onion, chiles and garlic to a large pot and just cover with water.
4. 4
   Bring water and ingredients to a boil and then simmer for 10 minutes.
5. 5
   Blend the cooked ingredients and cilantro with cooking water until smooth, about 30 seconds.
6. 6
   Heat 2 tablespoons of cooking oil in the pot.
7. 7
   Pour the blended salsa back into the pot with the hot cooking oil.
8. 8
   Reduce heat and simmer for 20 minutes.
9. 9
   Add salt to taste.