Salsa Verde

6 ingredients
1 steps

Ingredients

  • 1 (11-ounce) can tomatillos, drained
  • 1 jalapeno, stemmed and cut into thick slices
  • 1/4 medium yellow onion, cut into 1-inch chunks
  • 1 garlic clove
  • 1/2 bunch fresh cilantro, thick stems cut off
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Put the tomatillos, jalapeno, onion, garlic, cilantro, and salt in a blender and process until smooth.

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