Salsa Verde

6 ingredients
1 steps

Ingredients

  • 1 (11-ounce) can tomatillos, drained
  • 1 jalapeno, stemmed and cut into thick slices
  • 1/4 medium yellow onion, cut into 1-inch chunks
  • 1 garlic clove
  • 1/2 bunch fresh cilantro, thick stems cut off
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Put the tomatillos, jalapeno, onion, garlic, cilantro, and salt in a blender and process until smooth.

Products Matching These Ingredients

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Long stemmed artichokes in sunflower oil

C NOVA 3

Whole tomatillos

A NOVA 3

Salsa verde tradicional with vine-ripened tomatillos

C NOVA 4

Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices

Signature Select

NOVA 3

Artichoke Hearts Long Stemmed

Reese

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Meatloaf Minis

8 ingredients

Bitter Chocolate Tart With Coffee Bean Syrup Recipe

8 ingredients

Basic Yellow Cake

9 ingredients

Curried Potatoes and Chickpeas

11 ingredients

Almond Flour Chocolate Muffins

12 ingredients

Peanut Butter Cookie Granola

10 ingredients

Vennie College Dog

7 ingredients

Dakota Gold Rolls

9 ingredients

Cherry Beer Margarita

7 ingredients

Mac 'n Cheese Stuffed Squash

7 ingredients

Pate Brisee

5 ingredients

Broccoli Stuffed Omelet Recipe

10 ingredients