Salsa Verde

Directions

1. 1
   Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
2. 2
   Add the tomatillos and salt and process until pureed, about 5 seconds.
3. 3
   Refrigerate, covered.
4. 4
   May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.
5. 5
   Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
6. 6
   Remove from heat and pour into serving bowl.
7. 7
   Cover and let stand 1-2 hours to blend flavors.
8. 8
   Serve warm.