Spring Roll Vinaigrette

Name: Spring Roll Vinaigrette
Ingredients: 1 jalapeno, seeded, deveined and minced; 1 clove garlic, peeled and minced; 1 tablespoon grated ginger; 2 scallions, trimmed and minced; 2 tablespoons minced red onion; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/2 cup red wine; 1/2 cup plum wine; 1/2 cup Port wine; 2 cups rich meat broth, homemade or low-sodium canned; 1 bunch scallions, trimmed and minced; 1/2 cup grated ginger; 1 tablespoon honey; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper

17 ingredients

7 steps

Ingredients

1 jalapeno, seeded, deveined and minced
1 clove garlic, peeled and minced
1 tablespoon grated ginger
2 scallions, trimmed and minced
2 tablespoons minced red onion
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 cup red wine
1/2 cup plum wine
1/2 cup Port wine
2 cups rich meat broth, homemade or low-sodium canned
1 bunch scallions, trimmed and minced
1/2 cup grated ginger
1 tablespoon honey
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1 teaspoon freshly ground pepper

Directions

1

Combine the first 10 ingredients in a small saucepan.
2

Simmer over medium heat until reduced to 1/4 cup, about 30 minutes.
3

Add the meat broth and continue to simmer until mixture reduces to 2 cups, about 5 to 10 minutes.
4

Remove from heat.
5

Add the scallions, ginger, honey and lemon juice.
6

Season with salt and pepper to taste.
7

Serve with spring rolls (above).