Salsa Verde

Directions

1. 1
   Remove papery husks from tomatillos and rinse well.
2. 2
   Cut in half and place cut side down on a foil-lined baking sheet.
3. 3
   Place under a broiler for about 5-7 minutes to lightly blacken the skin.
4. 4
   Place tomatillos, lime juice, onions, cilantro, Jalapeno peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed.
5. 5
   Season to taste with salt.
6. 6
   Cool in refrigerator.