French Scrambled Eggs

Directions

1. 1
   Combine eggs, salt, and pepper; stir briskly with a fork until blended.
2. 2
   Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
3. 3
   Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
4. 4
   Remove from heat; stir in cream.
5. 5
   Serve immediately.