salsa verde
9 ingredients
9 steps
Ingredients
- 2 lb tomatillos
- 1 onion
- 2 tbsp olive oil
- 2 clove garlic
- 7 serrano peppers
- 1 chopped cilantro
- 2 tbsp black pepper
- 1 tbsp chili powder
- 1 tbsp salt
Directions
-
1peel leafs and boil tomatilos until soft
-
2peel and chop onion
-
3chop serranos
-
4place soft tomatillos in food processor blend
-
5add chopped onion garlic serranos and blend
-
6ad olive oil black pepper salt chili powder and blend
-
7add 3 tablespoons chopped cilantro blend
-
8place salsa in container and let rest for 1hr before serving
-
9use to top tacos pizza nachos burgers and anything else you an think of
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