salsa verde

9 ingredients
9 steps

Ingredients

  • 2 lb tomatillos
  • 1 onion
  • 2 tbsp olive oil
  • 2 clove garlic
  • 7 serrano peppers
  • 1 chopped cilantro
  • 2 tbsp black pepper
  • 1 tbsp chili powder
  • 1 tbsp salt

Directions

  1. 1
    peel leafs and boil tomatilos until soft
  2. 2
    peel and chop onion
  3. 3
    chop serranos
  4. 4
    place soft tomatillos in food processor blend
  5. 5
    add chopped onion garlic serranos and blend
  6. 6
    ad olive oil black pepper salt chili powder and blend
  7. 7
    add 3 tablespoons chopped cilantro blend
  8. 8
    place salsa in container and let rest for 1hr before serving
  9. 9
    use to top tacos pizza nachos burgers and anything else you an think of

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