Salsa Verde Cruda

6 ingredients
2 steps

Ingredients

  • 1/4 lb. tomatillos or green tomatoes, quartered
  • 1 clove garlic
  • 1/2 green pepper, quartered
  • 1/2 c. chopped fresh cilantro
  • 1/2 serrano or jalapeno pepper
  • 1 Tbsp. fresh lime juice

Directions

  1. 1
    Place all ingredients in food processor until firmly chopped. Spoon some sauce on top of chilled mussels.
  2. 2
    Makes 1 cup.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Whole tomatillos

A NOVA 3

Salsa verde tradicional with vine-ripened tomatillos

C NOVA 4

Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices

Signature Select

NOVA 3

More Recipes to Try

Sparkling Cran-Cherry Green Tea

5 ingredients

Blue Cornmeal Bread Recipe

12 ingredients

Banana Spice Muffins Recipe

15 ingredients

Oriental Beef Short Rib Barbecue

11 ingredients

Sarah's Pecan Sandies

7 ingredients

Toasted Sesame Multigrain Pancake Mix

11 ingredients

Taco Soup

18 ingredients

Gin Blossom

6 ingredients

Christmas Kedgeree

7 ingredients

Fajita flank steak, with lime

10 ingredients

Simple Roasted Turkey and Cheddar Bites

4 ingredients

Smoked Salmon and Apple Carpaccio

7 ingredients