Salsa Verde Dip

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Coat two 8x8 inch glass baking dishes or 9 inch glass pie pans with nonstick cooking spray.
3. 3
   Spread half of the salsa over the bottom of one of the prepared dishes.
4. 4
   Top evenly with half of the cheese.
5. 5
   Bake at 350 degrees for 30 minutes or until bubbly.
6. 6
   Remove from oven and sprinkle with half of the avocado, jalapeno and cilantro.
7. 7
   Serve with tortilla chips.
8. 8
   Repeat with remaining ingredients in the second prepared pan to serve later.