Raspberry-Cheese Coffeecake

Name: Raspberry-Cheese Coffeecake
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1/2 c. margarine; 1 3/4 c. flour; 2 eggs; 1/4 c. milk; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. vanilla; 1/4 tsp. salt; 1/2 c. raspberry preserves; powdered sugar

12 ingredients

3 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 c. margarine
1 3/4 c. flour
2 eggs
1/4 c. milk
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. raspberry preserves
powdered sugar

Directions

1

Beat cream cheese, sugar and margarine in large bowl until fluffy.
2

Add half of the flour, the eggs, milk, baking powder, baking soda, vanilla and salt.
3

Beat 2 minutes until well blended. Add remaining flour on low speed.