Salsa With a Different Twist

Name: Salsa With a Different Twist
Ingredients: 3 roma tomatoes; 1 (16 ounce) can black beans, rinsed and drained; 1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid); 1 (4 ounce) jar green olives (chopped); 1 (4 ounce) canchopped black olives; 12 cup mayonnaise; 14 teaspoon curry (I use more, I love the smoky tastes it gives this dip); 14 teaspoon garlic powder (again, more it you like)

8 ingredients

6 steps

Ingredients

3 roma tomatoes
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid)
1 (4 ounce) jar green olives (chopped)
1 (4 ounce) canchopped black olives
12 cup mayonnaise
14 teaspoon curry (I use more, I love the smoky tastes it gives this dip)
14 teaspoon garlic powder (again, more it you like)

Directions

1

Put all ingredients in a bowl and mix.
2

Make the sauce in a separate bowl by adding the mayonnaise, curry and garlic.
3

I then start to add the artichoke juice until I get the consistency I want, usually it's kinda thin.
4

Then taste sauce and add additional curry and garlic and salt if needed.
5

Then mix with the tomatoes, olives, beans and artichoke hearts and refrigerate until all flavors are mixed.
6

I like to serve this with tortilla scoops or large Fritos.