Salsify Bisque

Directions

1. 1
   In a large saucepan set over medium heat, cook the salsify, celery, and onion in the half-and-half until the mixture boils.
2. 2
   Reduce the heat to low and add the salt and cayenne.
3. 3
   Simmer for 10 minutes, stirring often, until the vegetables are tender.
4. 4
   Remove the pan from the heat.
5. 5
   Using an immersion blender, or working in batches with a blender or food processor, blend until the mixture is almost smooth.
6. 6
   Add a small amount of hot bisque to the egg yolks and whisk to combine.
7. 7
   Stir the yolk mixture into the soup.
8. 8
   Return the pan to low heat and cook for 1 minute; do not boil.
9. 9
   Serve immediately, with some nutmeg grated over the top.