Salt Cod Cakes

7 ingredients
1 steps

Ingredients

  • 1 1/2 cups flaked cooked salt cod
  • 1 1/2 cups cooked mashed potatoes
  • 1/2 cup grated onion
  • 2 large eggs
  • salt and fresh ground black pepper
  • bacon fat or a mixture of butter and oil for sauteing
  • flour or unseasoned bread crumbs for dredging

Directions

  1. 1
    Mix together the fish, potatoes, onion, eggs, salt and pepper. Cover the bottom of a 12-inch skillet with fat to the depth of at least 1/8 inch. Heat over high heat until the oil shimmers. Shape the salt code mixture into cakes or small balls; dredge them in the flour, then fry until lightly browned all over, 3-4 minutes per side. Drain briefly on paper towels then serve with lemon wedges.

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