Salt Cod Salad

Name: Salt Cod Salad
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons cider or red wine vinegar; 1/3 cup extra virgin olive oil; Salt and black pepper to taste; 4 to 6 cups salad greens, preferably a mixture, roughly chopped; 1 pound dried salt cod, soaked, cooked, and shredded (page 245); 1 orange, peeled and segmented; 1 tomato, cored and chopped, or a handful of cherry tomatoes, cut in half; 1/3 cup pitted black olives, preferably oil-cured, roughly chopped; 1/3 cup chopped fresh parsley leaves

10 ingredients

5 steps

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons cider or red wine vinegar
1/3 cup extra virgin olive oil
Salt and black pepper to taste
4 to 6 cups salad greens, preferably a mixture, roughly chopped
1 pound dried salt cod, soaked, cooked, and shredded (page 245)
1 orange, peeled and segmented
1 tomato, cored and chopped, or a handful of cherry tomatoes, cut in half
1/3 cup pitted black olives, preferably oil-cured, roughly chopped
1/3 cup chopped fresh parsley leaves

Directions

1

Mix the lemon juice and vinegar in a large bowl; whisk in the oil in a slow, steady stream until well combined.
2

Season with salt and pepper and toss in the salad greens.
3

Transfer the salad to a serving bowl or plate.
4

Toss the salt cod, orange, tomato, olives, and parsley together and arrange on top of the salad greens.
5

Serve immediately.