Salt Cod With Cabbage

10 ingredients
6 steps

Ingredients

  • 1 lb Salt Cod
  • 1 Red Pepper (seeded and chopped)
  • 1 onion (minced)
  • 1 clove garlic (crushed)
  • 1/4 cup parsley (chopped)
  • 3 tbsp olive oil
  • 5 cups cabbage (shredded)
  • 3 tomatoes (peeled, seeded and chopped)
  • 1/2 cup dry white wine
  • Pepper to taste

Directions

  1. 1
    Soak 1 lb of salt cod in cold water to cover, changing the water several times, for 24 hours and then drain the fish.
  2. 2
    Remove any skin and bones, dry fish with a paper towel.
  3. 3
    Cut into 2 inch pieces.
  4. 4
    In a large skillet saute onion, red pepper, garlic and parsley in olive oil until the onion is softened.
  5. 5
    Add cabbage, tomatoes, white wine, the cod and pepper.
  6. 6
    Combine mixture and simmer it partially covered for 10-15 minutes or until the cabbage is tender and the cod flakes easily when tested with a fork. (Serves 4.)

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