Kiwi Fruit Danish

Name: Kiwi Fruit Danish
Ingredients: 1 (3 ounce) package refrigerated crescent dinner rolls; 1 (3 ounce) package cream cheese, softened; 1 egg yolk; 2 tablespoons sugar; 1/2 teaspoon almond extract; 1/2 cup apricot jam; 3 kiwi fruits, pared and sliced

7 ingredients

4 steps

Ingredients

1 (3 ounce) package refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
1 egg yolk
2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup apricot jam
3 kiwi fruits, pared and sliced

Directions

1

Unroll crescent roll dough and shape into eight triangles.
2

Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
3

Bake on greased baking sheet at 375°F for 12 to 15 minutes or until golden brown. Cool on rack.
4

Heat jam; top each Danish with another kiwi slice and brush with melted jam.