Salt Pork

Directions

1. 1
   Select dry salt jowl reasonably thick with woven lean strips across the center.
2. 2
   Slice to medium thick slices.
3. 3
   Add water to skillet to cover meat slices.
4. 4
   To the water add sugar.
5. 5
   Boil about 5 minutes; drain and cook until a golden brown.
6. 6
   This is better if not cooked until crisp.