Lime Berry Cream Squares

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all crust ingredients in bowl.
3. 3
   Press onto bottom of ungreased 13x9-inch baking pan.
4. 4
   Bake 10 minutes; cool completely.
5. 5
   Combine gelatin and boiling water in bowl.
6. 6
   Stir until gelatin is dissolved.
7. 7
   Stir in yogurt using whisk.
8. 8
   Refrigerate 2 hours.
9. 9
   Add 1 cup whipping cream to gelatin mixture.
10. 10
    Beat at medium speed until creamy.
11. 11
    Pour over cooled crust.
12. 12
    Refrigerate at least 4 hours or up to 12 hours.
13. 13
    Combine berries and warm jelly in bowl.
14. 14
    Cut dessert into squares; place onto individual serving plates.
15. 15
    Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.
16. 16
    *Substitute Land O Lakes Half & Half.
17. 17
    **Substitute 2 tablespoons red current jelly or other fruit jelly.