Salt Roasted Potatoes

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Wash and thoroughly dry the potatoes.
3. 3
   Place in a baking pan just large enough to hold the potatoes in a single layer.
4. 4
   Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes).
5. 5
   Serve either in the salt for pretty presentation, or removed from salt and in a serving dish.
6. 6
   Serve with butter.