Creamy Rice Pudding

9 ingredients
4 steps

Ingredients

  • 1/2 c. long grain rice
  • 1 c. water
  • 1 egg
  • 3/4 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. butter (margarine)
  • 2 1/2 c. milk
  • 1 tsp. vanilla
  • sprinkle of (1/8 tsp.) cinnamon-nutmeg

Directions

  1. 1
    Simmer rice and water for 20 minutes.
  2. 2
    Mix egg, sugar, cornstarch, butter and milk.
  3. 3
    Cook on medium heat, stirring constantly, until thickens.
  4. 4
    Stir in rice, vanilla and spices.

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