Salted Almonds

3 ingredients
5 steps

Ingredients

  • 1 lb. almonds, shelled
  • salt
  • butter

Directions

  1. 1
    Shell almonds; blanch in boiling water.
  2. 2
    Remove skins.
  3. 3
    Brown lightly in butter.
  4. 4
    Drain on waxed paper.
  5. 5
    Sprinkle with salt.

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