Bbq Beef Cups

3 ingredients
4 steps

Ingredients

  • 12 0z Buttermilk Refrigerator Biscuits
  • 2 pounds container BBQ Sliced Beef
  • 1 cup shredded cheddar & Montaray Jack Cheese

Directions

  1. 1
    Press a biscuit over the bottom and up the sides of greased muffin pan cup, use all ten biscuits.
  2. 2
    Fill center with BBQ beef. Sprinkle cheese on top.
  3. 3
    Bake as directed for biscuits or lightly brown
  4. 4
    Remove from muffin pan. Serves four.

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