Salted Almonds
3 ingredients
1 steps
Ingredients
- 2 pounds blanched whole almonds
- 1 tablespoon butter or margarine, melted
- 1 tablespoon salt
Directions
-
1Combine all ingredients in a large cast-iron skillet; stir well. Cook over medium heat, stirring constantly, until almonds are lightly browned. Let cool, and store in an airtight container.
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