Salted Almonds

3 ingredients
1 steps

Ingredients

  • 2 pounds blanched whole almonds
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon salt

Directions

  1. 1
    Combine all ingredients in a large cast-iron skillet; stir well. Cook over medium heat, stirring constantly, until almonds are lightly browned. Let cool, and store in an airtight container.

Products Matching These Ingredients

More Recipes to Try