Herbed Spaghetti Squash

6 ingredients
2 steps

Ingredients

  • 1 (3 1/4-pound) spaghetti squash
  • 1/2 cup water
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Pierce squash several times with the tip of a sharp knife. Microwave at HIGH 3 minutes. Cut squash in half lengthwise, and remove seeds and membrane with a spoon.
  2. 2
    Place squash halves in an 11 x 7inch baking dish (squash halves will overlap); add 1/2 cup water. Cover with plastic wrap; vent. Microwave at HIGH 10 minutes or until tender. Using a fork, remove spaghettilike strands, and place in a large bowl. Add olive oil and remaining ingredients; toss well.

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