Salted Apple Pretzel Pie

Name: Salted Apple Pretzel Pie
Ingredients: 2 tablespoons unsalted butter, cubed, room temperature, plus more for greasing; 1 (1/4-ounce) package active dry yeast (about 2 1/4 teaspoons); 3 tablespoons (packed) dark brown sugar; 3 1/4 cups (or more) unbleached bread flour; 1/2 cup cold pilsner-style beer; 2 teaspoons fine sea salt; 2 tablespoons baking soda (optional; see Cooks' Note); 9 large Honeycrisp, Braeburn, and/or Golden Delicious apples (about 4 1/2 pounds); 1/2 cup sugar; 1/4 cup plus 2 tablespoons all-purpose flour; 3 tablespoons fresh lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon kosher salt; Unsalted butter (for pan); 1 large egg yolk; Pretzel or coarse sea salt

17 ingredients

1 steps

Ingredients

2 tablespoons unsalted butter, cubed, room temperature, plus more for greasing
1 (1/4-ounce) package active dry yeast (about 2 1/4 teaspoons)
3 tablespoons (packed) dark brown sugar
3 1/4 cups (or more) unbleached bread flour
1/2 cup cold pilsner-style beer
2 teaspoons fine sea salt
2 tablespoons baking soda (optional; see Cooks' Note)
9 large Honeycrisp, Braeburn, and/or Golden Delicious apples (about 4 1/2 pounds)
1/2 cup sugar
1/4 cup plus 2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Unsalted butter (for pan)
1 large egg yolk
Pretzel or coarse sea salt

Directions

1

["Grease a very large bowl with butter. Add 1/2 cup warm water (100-115\u00b0F) to the bowl of a stand mixer or another large bowl. Sprinkle yeast over. Add brown sugar and stir to dissolve. Let yeast bloom until foamy, 5-7 minutes.", "Stir in bread flour, beer, sea salt, and remaining 2 Tbsp. butter with a wooden spoon or spatula. Continue to stir until a shaggy mass forms. Mix with dough hook on medium-low speed until dough forms a smooth ball, about 2 minutes. Dough should be firm and might be a little tacky, but not sticky. If dough is still sticky, add flour, 1 Tbsp. at a time, mixing until smooth. If dough is too dry, add warm water 1 tsp. at a time. Continue to mix on medium-low speed until dough is elastic, 5-7 minutes. (Alternatively, turn out dough onto an unfloured work surface and knead by hand.)", "Transfer dough to prepared bowl and cover tightly with plastic wrap. Let dough rise in a warm place until doubled in volume, about 1 1/2 hours.", "Meanwhile, preheat oven to 275\u00b0F. Line a small rimmed baking sheet or pie pan with foil. Sprinkle baking soda, if using, onto sheet and bake 1 hour. Let cool.", "Fill a small stainless steel pot or skillet (not aluminum, copper, or nonstick) with 1 cup water. Add baking soda and bring to a simmer over medium-high heat, stirring to dissolve baking soda. Let cool.", "Peel, core, and slice apples into 1/4\"-thick wedges. Transfer apples to a large pot and add sugar

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