Chicken Steak

9 ingredients
7 steps

Ingredients

  • 500 g chicken breasts, skinless and boneless (cut them)
  • 1 tablespoon soya sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon white pepper powder
  • 1 teaspoon crushed black pepper
  • 1 tablespoon white vinegar
  • salt
  • 1 teaspoon honey
  • 1 tablespoon oil

Directions

  1. 1
    Put all the ingredients in chicken and marinate it.
  2. 2
    Now leave it chicken for 2 hours.
  3. 3
    After that Take one heavy pan and add oil in it.
  4. 4
    When pan get started heat up then put 2 chicken steak over slow flame.
  5. 5
    Now cook another side of chicken.
  6. 6
    when it looks like golden in color then cook it over high flame.
  7. 7
    Add oil and some water in it now your chicken steak is ready to eat.

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