Salted Butterscotch

7 ingredients
2 steps

Ingredients

  • 1 cup (light packed) dark brown sugar
  • 1 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup Scotch
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons flaky sea salt

Directions

  1. 1
    Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8-10 minutes. Remove from heat and stir in sea salt.
  2. 2
    Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.

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