Salted Egg and Bacon Pasta

Directions

1. 1
   Slice bacon into desired size and fry.
2. 2
   Set aside.
3. 3
   Separate salted egg yolks from the white part.
4. 4
   Mix the yolks with the heavy cream.
5. 5
   Put a little bit of white part in the heavy cream and yolks mixture.
6. 6
   Saute minced garlic.
7. 7
   Add in heavy cream and yolk mixture.
8. 8
   Add fried bacon.
9. 9
   Cook pasta according to instructions.
10. 10
    Add cooked pasta to sauce.