Salted Herbs

Directions

1. 1
   Put a 1/4 in layer of salt in a clean jar.
2. 2
   Pack alternate layers of fresh herbs and salt in a glass jar. The salt layer should just barely cover the herbs.
3. 3
   Top with remaining salt.
4. 4
   Store tightly covered in a dry cool place.
5. 5
   Pick out herbs to use in cooking. Or when herbs are dry (2 to 5 weeks) grind the salt and herbs together in a blender then place in a shaker for use at the table.