Salted Nut Bar

7 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. brown sugar
  • 2 Tbsp. water
  • 24 oz. mixed salted nuts
  • 2 sticks butter, softened
  • 2/3 c. white corn syrup
  • 12 oz. pkg. butterscotch chips

Directions

  1. 1
    Mix together flour, brown sugar and butter.
  2. 2
    Press firmly into jellyroll pan.
  3. 3
    Bake for 10 to 12 minutes at 350°.
  4. 4
    Mix corn syrup, water and butterscotch chips.
  5. 5
    Bring to boil for two minutes, stirring constantly.
  6. 6
    Spread mixed salted nuts on top of crust.
  7. 7
    Pour syrup mixture over crust and nuts.
  8. 8
    Bake for 10 to 12 minutes at 350°.

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